• 42% of women who have heart attacks die within one year (vs. 24% for men)

• 82% of heart disease is preventable.

• Did you also know that these medical issues no longer affect only older women?

• Even though the overall rate of stroke is decreasing, it’s increasing for young and middle aged

• Did you know that signs of diabetes in women are vaginal & oral infection and urinary tract infection

Join Dana Neacsu, MD
https://mcimatlanta.com/
as she addresses this important woman’s topic.
A DO-NOT-MISS EVENT!

When: Sunday, April 14th, 2:30. Program starts promptly at 2:45
Where: Berman Commons, 2026 Womack Rd, Dunwoody
Couvert: $7.00 for non-Berman Commons residents
Overflow parking: GA State parking lot across the road
RSVP needed: viviang.hadassah@gmail.com For more details about the Health Professionals group, please visit us at www.hadassah.org/atlanta

Avocado: one of my all-time favorites, packed with monounsaturated fats or the ‘’good’’ fats, important for our brain cells structure but also for hormone production and blood sugar control. Avocado also contains vitamin K and folic acid which help prevent blood clots in the brain and strokes. They are also rich in Vitamins B and C, proteins and low in sugar. Their creamy texture makes them easy to use in smoothies or baking.

Blueberries! so-called nature’s candy …one of the highest antioxidant-rich foods but they also provide vitamin C, K, and lots of fiber. Research showed their levels of gallic acid, a strong antioxidant, are especially good at protecting our brains from stress and all sorts of degenerative disease. You can use them in both savory and sweet dishes!

Bone broth: obviously, my grandmother was right about this one too! Great for healing your gut which in turn will have a great impact on your brain.
Many studies showed a clear connection between these 2 systems. The homemade version is the best but you can find some pretty good options online or at one of the health stores as well.

Celery: has high levels of antioxidants and polysaccharides which act as natural anti-inflammatories and they are also nutrient dense, low calories snacks. Don’t skip the seeds and leaves!

Coconut oil contains fatty acids with powerful medicinal properties especially medium chain triglycerides which can be used by our bodies as a quick source of energy for the brain. Try to use unrefined, organic coconut oil as much as possible. Add it to your smoothies or use it for baking and roasting meat or vegetables.

Dark chocolate: full of flavonols which are chemicals with antioxidant and anti-inflammatory properties.Dark chocolate can also lower blood pressure and improve brain and heart blood flow. Look for one with at least 70 percent of cocoa and enjoy in moderation.

Egg yolks: finally, back on the good list and for good reason, they contain large amounts of choline which is used by our brain to manufacture acetylcholine, a neurotransmitter required for proper brain function.

Extra virgin olive oil: improves learning and memory but also can reverse the age and disease-related brain changes, fights again some toxic compounds that are toxic to the brain. Avoid cooking with it at high temperatures. Store all your oils in dark, cool places.

Green, leafy, vegetables and broccoli: full of vitamins and minerals, a must for our bodies and not just for the brain.

Salmon: packed with omega 3 acids to help keep your brain running smoothly and improve memory. Look for wild caught fish, preferably from local sources.

Walnuts: rich in vitamin E, great in antioxidants. Also, flaxseed or flaxseed oil and chia seeds are a great addition to the morning smoothies and a great source of amino acids and fatty acids so important for the whole body.

Give them a try, your brain will thank you for it!